The Restaurant Server position is a full-time opportunity with flexible scheduling, open to mornings, evenings, weekends, and holidays. While specific salary details are not specified, applicants can expect a dynamic on-site environment, emphasizing teamwork, hospitality, and guest satisfaction. The employer offers an inclusive work setting and opportunities for professional growth in Canada’s largest independently-owned hotel portfolio.

Day-to-Day Duties and Work Environment

Servers start by greeting guests, handling food and beverage orders with professionalism and friendliness. Responsibilities include setting and clearing tables, organizing stations, and ensuring high standards of cleanliness in the dining area.

They use proper serving techniques and communicate any special requirements to supervisors. Teamwork is vital, with a focus on positive guest interactions and efficient service for all functions or shifts.

Additional duties involve coordinating with the kitchen staff, performing side-work, and handling opening or closing tasks. Mobility, flexibility, and the ability to lift up to 20lbs are essential.

Throughout each shift, servers must maintain a clean workspace, restock supplies, and monitor guest satisfaction. Attention to detail and composure under busy conditions are critical.

Pros of the Restaurant Server Role

One of the most attractive aspects of this job is the opportunity for constant interaction with peers and guests, forging new skills in teamwork and communication.

The employer’s organizational culture supports personal and professional development, offering clear career progression from entry-level roles to management in Canada’s vibrant hospitality industry.

Potential Drawbacks

The job demands high physical stamina, including long hours of standing and walking, which may not suit everyone. Schedules can be unpredictable due to weekend and holiday coverage.

Servers often face high-pressure situations during peak times, requiring a calm and resilient attitude to manage multiple tasks and resolve guest concerns efficiently.

Final Verdict

This role is ideal for those passionate about hospitality, eager to work in a supportive environment, and willing to embrace the demands of full-time restaurant service. If you enjoy teamwork, growth opportunities, and varied tasks, this could be a rewarding fit.